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Page 1
Mandarin fruit quality: a review.
J Sci Food Agric. 2018 Jan;98(1):18-26. doi: 10.1002/jsfa.8495. Epub 2017 Jul 19.
J Sci Food Agric. 2018.
PMID: 28631804
Review.
Effects of packinghouse operations on the flavor of 'Orri' mandarins.
Otieno J, Owoyemi A, Goldenberg L, Yaniv Y, Carmi N, Porat R.
Otieno J, et al. Among authors: goldenberg l.
Food Sci Nutr. 2022 Mar 11;10(4):1320-1328. doi: 10.1002/fsn3.2778. eCollection 2022 Apr.
Food Sci Nutr. 2022.
PMID: 35432981
Free PMC article.
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Genetic diversity among mandarins in fruit-quality traits.
Goldenberg L, Yaniv Y, Kaplunov T, Doron-Faigenboim A, Porat R, Carmi N.
Goldenberg L, et al.
J Agric Food Chem. 2014 May 28;62(21):4938-46. doi: 10.1021/jf5002414. Epub 2014 May 14.
J Agric Food Chem. 2014.
PMID: 24828369
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Biochemical and Molecular Factors Governing Peel-Color Development in 'Ora' and 'Shani' Mandarins.
Goldenberg L, Zohar M, Kirshinbaum L, Yaniv Y, Doron-Faigenboim A, Porat R, Carmi N, Isaacson T.
Goldenberg L, et al.
J Agric Food Chem. 2019 May 1;67(17):4800-4807. doi: 10.1021/acs.jafc.9b00669. Epub 2019 Apr 16.
J Agric Food Chem. 2019.
PMID: 30973717
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Diversity in sensory quality and determining factors influencing mandarin flavor liking.
Goldenberg L, Yaniv Y, Kaplunov T, Doron-Faigenboim A, Carmi N, Porat R.
Goldenberg L, et al.
J Food Sci. 2015 Feb;80(2):S418-25. doi: 10.1111/1750-3841.12742. Epub 2015 Jan 5.
J Food Sci. 2015.
PMID: 25559381
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Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.
Goldenberg L, Yaniv Y, Doron-Faigenboim A, Carmi N, Porat R.
Goldenberg L, et al.
J Sci Food Agric. 2016 Jan 15;96(1):57-65. doi: 10.1002/jsfa.7191. Epub 2015 Apr 24.
J Sci Food Agric. 2016.
PMID: 25824867
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Ripening attributes of new passion fruit line featuring seasonal non-climacteric behavior.
Goldenberg L, Feygenberg O, Samach A, Pesis E.
Goldenberg L, et al.
J Agric Food Chem. 2012 Feb 22;60(7):1810-21. doi: 10.1021/jf203313r. Epub 2012 Feb 9.
J Agric Food Chem. 2012.
PMID: 22248094
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