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Page 1
Iron Status of Vegans, Vegetarians and Pescatarians in Norway.
Biomolecules. 2021 Mar 18;11(3):454. doi: 10.3390/biom11030454.
Biomolecules. 2021.
PMID: 33803700
Free PMC article.
Facilitators and barriers to online group work in higher education within health sciences - a scoping review.
Edvardsen Tonheim L, Molin M, Brevik A, Wøhlk Gundersen M, Garnweidner-Holme L.
Edvardsen Tonheim L, et al.
Med Educ Online. 2024 Dec 31;29(1):2341508. doi: 10.1080/10872981.2024.2341508. Epub 2024 Apr 12.
Med Educ Online. 2024.
PMID: 38608002
Free PMC article.
Review.
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Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians.
Tonheim LE, Groufh-Jacobsen S, Stea TH, Henjum S.
Tonheim LE, et al.
Food Nutr Res. 2023 Mar 31;67. doi: 10.29219/fnr.v67.9081. eCollection 2023.
Food Nutr Res. 2023.
PMID: 37050927
Free PMC article.
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Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products.
Tonheim LE, Austad E, Torheim LE, Henjum S.
Tonheim LE, et al.
J Nutr Sci. 2022 Feb 10;11:e9. doi: 10.1017/jns.2022.6. eCollection 2022.
J Nutr Sci. 2022.
PMID: 35291275
Free PMC article.
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