Liv Torunn Mydland - Search Results

Year	Number of Results
2003	1
2006	1
2008	1
2009	1
2012	1
2013	1
2016	1
2018	1
2019	5
2020	2
2021	4
2022	4
2023	5
2024	2

1

SALARECON connects the Atlantic salmon genome to growth and feed efficiency.

Zakhartsev M, Rotnes F, Gulla M, Øyås O, van Dam JCJ, Suarez-Diez M, Grammes F, Hafþórsson RA, van Helvoirt W, Koehorst JJ, Schaap PJ, Jin Y, Mydland LT, Gjuvsland AB, Sandve SR, Martins Dos Santos VAP, Vik JO. Zakhartsev M, et al. Among authors: mydland lt. PLoS Comput Biol. 2022 Jun 10;18(6):e1010194. doi: 10.1371/journal.pcbi.1010194. eCollection 2022 Jun. PLoS Comput Biol. 2022. PMID: 35687595 Free PMC article.

2

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.

Grabež V, Egelandsdal B, Cruz A, Hallenstvedt E, Mydland LT, Alvseike O, Kåsin K, Ruud L, Karlsen V, Øverland M. Grabež V, et al. Among authors: mydland lt. Poult Sci. 2022 May;101(5):101749. doi: 10.1016/j.psj.2022.101749. Epub 2022 Jan 31. Poult Sci. 2022. PMID: 35288371 Free PMC article.

3

Rapeseed-based diet modulates the imputed functions of gut microbiome in growing-finishing pigs.

Umu ÖCO, Mydland LT, Øverland M, Press CM, Sørum H. Umu ÖCO, et al. Among authors: mydland lt. Sci Rep. 2020 Jun 10;10(1):9372. doi: 10.1038/s41598-020-66364-4. Sci Rep. 2020. PMID: 32523033 Free PMC article.

4

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar).

Agboola JO, Schiavone M, Øverland M, Morales-Lange B, Lagos L, Arntzen MØ, Lapeña D, Eijsink VGH, Horn SJ, Mydland LT, François JM, Mercado L, Hansen JØ. Agboola JO, et al. Among authors: mydland lt. Sci Rep. 2021 Feb 24;11(1):4496. doi: 10.1038/s41598-021-83764-2. Sci Rep. 2021. PMID: 33627754 Free PMC article.

5

Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production.

Kidane A, Gregersen Vhile S, Ferneborg S, Skeie S, Olsen MA, Torunn Mydland L, Øverland M, Prestl Kken E. Kidane A, et al. Among authors: torunn mydland l. J Dairy Sci. 2022 Mar;105(3):2343-2353. doi: 10.3168/jds.2021-20139. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998553 Free article.

6

Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress.

Morales-Lange B, Djordjevic B, Gaudhaman A, Press CM, Olson J, Mydland LT, Mercado L, Imarai M, Castex M, Øverland M. Morales-Lange B, et al. Among authors: mydland lt. Front Physiol. 2022 Mar 28;13:836810. doi: 10.3389/fphys.2022.836810. eCollection 2022. Front Physiol. 2022. PMID: 35418880 Free PMC article.

7

Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs.

Hov Martinsen K, Thingnes SL, Wallén SE, Mydland L, Afseth NK, Grindflek E, Meuwissen THE. Hov Martinsen K, et al. J Anim Sci. 2023 Jan 3;101:skad227. doi: 10.1093/jas/skad227. J Anim Sci. 2023. PMID: 37394237

8

The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge.

Morales-Lange B, Agboola JO, Hansen JØ, Lagos L, Øyås O, Mercado L, Mydland LT, Øverland M. Morales-Lange B, et al. Among authors: mydland lt. Front Immunol. 2021 Aug 20;12:708747. doi: 10.3389/fimmu.2021.708747. eCollection 2021. Front Immunol. 2021. PMID: 34489959 Free PMC article.

9

From a cell model to a fish trial: Immunomodulatory effects of heat-killed Lactiplantibacillus plantarum as a functional ingredient in aquafeeds for salmonids.

Rocha SDC, Lei P, Morales-Lange B, Mydland LT, Øverland M. Rocha SDC, et al. Among authors: mydland lt. Front Immunol. 2023 Mar 13;14:1125702. doi: 10.3389/fimmu.2023.1125702. eCollection 2023. Front Immunol. 2023. PMID: 36993984 Free PMC article.

10

Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.

Grabež V, Devle H, Kidane A, Mydland LT, Øverland M, Ottestad S, Berg P, Kåsin K, Ruud L, Karlsen V, Živanović V, Egelandsdal B. Grabež V, et al. Among authors: mydland lt. Foods. 2023 May 25;12(11):2131. doi: 10.3390/foods12112131. Foods. 2023. PMID: 37297376 Free PMC article.

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