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Page 1
Effect of Climate on Volatile Metabolism in 'Red Globe' Grapes (Vitis vinifera L.) during Fruit Development.
Foods. 2022 May 16;11(10):1435. doi: 10.3390/foods11101435.
Foods. 2022.
PMID: 35627003
Free PMC article.
Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars.
Xiang N, Chang X, Qin L, Li K, Wang S, Guo X.
Xiang N, et al. Among authors: qin l.
Food Chem (Oxf). 2023 Jul 24;7:100178. doi: 10.1016/j.fochms.2023.100178. eCollection 2023 Dec 30.
Food Chem (Oxf). 2023.
PMID: 37554520
Free PMC article.
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Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.
Qin L, Xie H, Xiang N, Wang M, Han S, Pan M, Guo X, Zhang W.
Qin L, et al.
Molecules. 2022 Jan 7;27(2):384. doi: 10.3390/molecules27020384.
Molecules. 2022.
PMID: 35056697
Free PMC article.
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