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Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers.
BMC Public Health. 2023 Apr 18;23(1):706. doi: 10.1186/s12889-023-15501-5.
BMC Public Health. 2023.
PMID: 37072841
Free PMC article.
Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation.
Toft U, Bloch P, Reinbach HC, Winkler LL, Buch-Andersen T, Aagaard-Hansen J, Mikkelsen BE, Jensen BB, Glümer C.
Toft U, et al. Among authors: winkler ll.
Int J Environ Res Public Health. 2018 May 28;15(6):1097. doi: 10.3390/ijerph15061097.
Int J Environ Res Public Health. 2018.
PMID: 29843434
Free PMC article.
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Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.
Winkler LL, Christensen U, Glümer C, Bloch P, Mikkelsen BE, Wansink B, Toft U.
Winkler LL, et al.
BMC Public Health. 2016 Nov 22;16(1):1184. doi: 10.1186/s12889-016-3849-4.
BMC Public Health. 2016.
PMID: 27876025
Free PMC article.
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