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Page 1
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers.
Appetite. 2021 Dec 1;167:105643. doi: 10.1016/j.appet.2021.105643. Epub 2021 Aug 10.
Appetite. 2021.
PMID: 34389377
Free article.
Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution.
Collier ES, Normann A, Harris KL, Oberrauter LM, Bergman P.
Collier ES, et al. Among authors: oberrauter lm.
Foods. 2022 Apr 19;11(9):1182. doi: 10.3390/foods11091182.
Foods. 2022.
PMID: 35563904
Free PMC article.
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