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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 2
2006 1
2007 1
2008 3
2009 1
2010 2
2012 2
2013 3
2014 4
2015 1
2016 6
2017 2
2018 3
2019 3
2020 3
2021 4
2022 4
2023 2
2024 1

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Page 1
Valorization of cheese whey using microbial fermentations.
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M. Zotta T, et al. Among authors: solieri l. Appl Microbiol Biotechnol. 2020 Apr;104(7):2749-2764. doi: 10.1007/s00253-020-10408-2. Epub 2020 Feb 3. Appl Microbiol Biotechnol. 2020. PMID: 32009200 Free article. Review.
Strategies and perspectives for genetic improvement of wine yeasts.
Giudici P, Solieri L, Pulvirenti AM, Cassanelli S. Giudici P, et al. Among authors: solieri l. Appl Microbiol Biotechnol. 2005 Mar;66(6):622-8. doi: 10.1007/s00253-004-1784-2. Epub 2004 Dec 2. Appl Microbiol Biotechnol. 2005. PMID: 15578179 Review.
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures.
Nasuti C, Ruffini J, Sola L, Di Bacco M, Raimondi S, Candeliere F, Solieri L. Nasuti C, et al. Among authors: solieri l. Microorganisms. 2023 Aug 23;11(9):2138. doi: 10.3390/microorganisms11092138. Microorganisms. 2023. PMID: 37763982 Free PMC article.
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum.
Vaccalluzzo A, Solieri L, Tagliazucchi D, Cattivelli A, Martini S, Pino A, Caggia C, Randazzo CL. Vaccalluzzo A, et al. Among authors: solieri l. Appl Environ Microbiol. 2022 Mar 22;88(6):e0201921. doi: 10.1128/AEM.02019-21. Epub 2022 Feb 16. Appl Environ Microbiol. 2022. PMID: 35170988 Free PMC article.
44 results