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Year | Number of Results |
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2018 | 1 |
2023 | 3 |
2024 | 1 |
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Page 1
Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters.
Foods. 2023 Mar 6;12(5):1113. doi: 10.3390/foods12051113.
Foods. 2023.
PMID: 36900630
Free PMC article.
Combining antimicrobial substances for Campylobacter post harvest mitigation on chicken breast fillet and chicken skin - any synergistic effects?
Bogun K, Peh E, Siekmann L, Plötz M, Kittler S.
Bogun K, et al. Among authors: siekmann l.
J Appl Microbiol. 2023 Sep 5;134(9):lxad209. doi: 10.1093/jambio/lxad209.
J Appl Microbiol. 2023.
PMID: 37709568
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Impact of the Addition of Tenebrio molitor and Hermetia illucens on the Physicochemical and Sensory Quality of Cooked Meat Products.
Lemke B, Siekmann L, Grabowski NT, Plötz M, Krischek C.
Lemke B, et al. Among authors: siekmann l.
Insects. 2023 May 22;14(5):487. doi: 10.3390/insects14050487.
Insects. 2023.
PMID: 37233115
Free PMC article.
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Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual.
Siekmann L, Meier-Dinkel L, Janisch S, Altmann B, Kaltwasser C, Sürie C, Krischek C.
Siekmann L, et al.
Foods. 2018 Sep 25;7(10):156. doi: 10.3390/foods7100156.
Foods. 2018.
PMID: 30257499
Free PMC article.
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Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain.
Hinrichs JB, Kreitlow A, Siekmann L, Plötz M, Kemper N, Abdulmawjood A.
Hinrichs JB, et al. Among authors: siekmann l.
Pathogens. 2024 Mar 23;13(4):274. doi: 10.3390/pathogens13040274.
Pathogens. 2024.
PMID: 38668229
Free PMC article.
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