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2021 | 2 |
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Page 1
Effects of low-temperature microwave treatment of wheat germ.
J Sci Food Agric. 2022 Apr;102(6):2538-2544. doi: 10.1002/jsfa.11595. Epub 2021 Nov 6.
J Sci Food Agric. 2022.
PMID: 34687455
The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking.
Nget S, Mith H, Boué G, Curet S, Boillereaux L.
Nget S, et al. Among authors: boillereaux l.
Foods. 2023 Mar 11;12(6):1187. doi: 10.3390/foods12061187.
Foods. 2023.
PMID: 36981120
Free PMC article.
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Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ.
Meriles SP, Penci MC, Curet S, Boillereaux L, Ribotta PD.
Meriles SP, et al. Among authors: boillereaux l.
Food Chem. 2022 Aug 30;386:132760. doi: 10.1016/j.foodchem.2022.132760. Epub 2022 Mar 21.
Food Chem. 2022.
PMID: 35339076
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Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp.
Siguemoto ÉS, Gut JAW, Dimitrakis G, Curet S, Boillereaux L.
Siguemoto ÉS, et al. Among authors: boillereaux l.
Foods. 2021 Aug 16;10(8):1903. doi: 10.3390/foods10081903.
Foods. 2021.
PMID: 34441679
Free PMC article.
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