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lin jie lyu
(7 results)?
Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation.
Food Chem X. 2023 Nov 7;20:100981. doi: 10.1016/j.fochx.2023.100981. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144799
Free PMC article.
Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection.
Gao Y, Yang Q, Jin G, Yang S, Qin R, Lyu L, Yao X, Zhang R, Chen S, Xu Y.
Gao Y, et al. Among authors: lyu l.
Foods. 2024 Jan 11;13(2):232. doi: 10.3390/foods13020232.
Foods. 2024.
PMID: 38254531
Free PMC article.
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Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu.
Wang H, Wang Y, Ruan Y, Ma D, Wang H, Yang S, Lyu L, Yang F, Wu X, Chen Y.
Wang H, et al. Among authors: lyu l.
Food Res Int. 2024 May;183:114196. doi: 10.1016/j.foodres.2024.114196. Epub 2024 Mar 7.
Food Res Int. 2024.
PMID: 38760131
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