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Page 1
D2O assisted FTIR spectroscopic analysis of moisture in edible oil.
Food Chem X. 2023 Apr 13;18:100679. doi: 10.1016/j.fochx.2023.100679. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37179978
Free PMC article.
Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose.
Wu J, Pang L, Zhang X, Lu X, Yin L, Lu G, Cheng J.
Wu J, et al. Among authors: pang l.
Foods. 2022 Jun 28;11(13):1919. doi: 10.3390/foods11131919.
Foods. 2022.
PMID: 35804741
Free PMC article.
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Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough.
Han J, Pang L, Bao L, Ye X, Lu G.
Han J, et al. Among authors: pang l.
Foods. 2022 Nov 17;11(22):3680. doi: 10.3390/foods11223680.
Foods. 2022.
PMID: 36429272
Free PMC article.
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Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry.
Cheng J, Wu J, Liu Z, Zhang X, Lu X, Yin L, Lu G, Pang L.
Cheng J, et al. Among authors: pang l.
Foods. 2023 May 31;12(11):2224. doi: 10.3390/foods12112224.
Foods. 2023.
PMID: 37297466
Free PMC article.
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Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.
Guan Y, Lu S, Sun Y, Zheng X, Wang R, Lu X, Pang L, Cheng J, Wang L.
Guan Y, et al. Among authors: pang l.
Plants (Basel). 2024 Jan 2;13(1):125. doi: 10.3390/plants13010125.
Plants (Basel). 2024.
PMID: 38202433
Free PMC article.
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Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato.
Pang LJ, Adeel M, Shakoor N, Guo KR, Ma DF, Ahmad MA, Lu GQ, Zhao MH, Li SE, Rui YK.
Pang LJ, et al.
Nanomaterials (Basel). 2021 Sep 30;11(10):2572. doi: 10.3390/nano11102572.
Nanomaterials (Basel). 2021.
PMID: 34685013
Free PMC article.
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