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2021 | 2 |
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lingyun zhong
(47 results)?
Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats.
Food Res Int. 2021 Sep;147:110467. doi: 10.1016/j.foodres.2021.110467. Epub 2021 Jun 10.
Food Res Int. 2021.
PMID: 34399465
The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke.
Zhong L, Qin L, Ding X, Ma L, Wang Y, Liu M, Chen H, Yan H, Song L.
Zhong L, et al.
Food Res Int. 2022 Jul;157:111465. doi: 10.1016/j.foodres.2022.111465. Epub 2022 Jun 6.
Food Res Int. 2022.
PMID: 35761699
Item in Clipboard
Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats.
Guan Q , Ding XW , Zhong LY , Zhu C , Nie P , Song LH .
Guan Q , et al.
Food Funct. 2021 Jul 21;12(14):6526-6539. doi: 10.1039/d1fo00290b. Epub 2021 Jun 6.
Food Funct. 2021.
PMID: 34095944
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Quinoa Ameliorates Hepatic Steatosis, Oxidative Stress, Inflammation and Regulates the Gut Microbiota in Nonalcoholic Fatty Liver Disease Rats.
Zhong L, Lyu W, Lin Z, Lu J, Geng Y, Song L, Zhang H.
Zhong L, et al.
Foods. 2023 Apr 25;12(9):1780. doi: 10.3390/foods12091780.
Foods. 2023.
PMID: 37174318
Free PMC article.
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Exploration of the structural mechanism of hydrogen (H2)-promoted horseradish peroxidase (HRP) activity via multiple spectroscopic and molecular dynamics simulation techniques.
Zhu C, Wei F, Jiang H, Lin Z, Zhong L, Wu Y, Sun X, Song L.
Zhu C, et al. Among authors: zhong l.
Int J Biol Macromol. 2024 Feb;258(Pt 1):128901. doi: 10.1016/j.ijbiomac.2023.128901. Epub 2023 Dec 19.
Int J Biol Macromol. 2024.
PMID: 38128803
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Changes in the serum metabolomic profiles of subjects with NAFLD in response to n-3 PUFAs and phytosterol ester: a double-blind randomized controlled trial.
Ding X, Xu Y, Nie P, Zhong L, Feng L, Guan Q, Song L.
Ding X, et al. Among authors: zhong l.
Food Funct. 2022 May 10;13(9):5189-5201. doi: 10.1039/d1fo03921k.
Food Funct. 2022.
PMID: 35438091
Clinical Trial.
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Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach.
Lin ZH, Zhong LY, Jiang HB, Zhu C, Wei FF, Wu Y, Song LH.
Lin ZH, et al.
Food Res Int. 2024 Jul;187:114345. doi: 10.1016/j.foodres.2024.114345. Epub 2024 Apr 19.
Food Res Int. 2024.
PMID: 38763637
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