Lingmin Tian - Search Results

Year	Number of Results
2010	2
2012	1
2013	1
2015	1
2016	3
2017	3
2018	8
2019	9
2020	3
2021	10
2022	11
2023	8
2024	4

1

Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity.

Li X, Jiang X, Sun J, Zhu C, Li X, Tian L, Liu L, Bai W. Li X, et al. Among authors: tian l. Ann N Y Acad Sci. 2017 Jun;1398(1):5-19. doi: 10.1111/nyas.13344. Epub 2017 Apr 19. Ann N Y Acad Sci. 2017. PMID: 28423468 Review.

2

The target cells of anthocyanins in metabolic syndrome.

Jiang X, Li X, Zhu C, Sun J, Tian L, Chen W, Bai W. Jiang X, et al. Among authors: tian l. Crit Rev Food Sci Nutr. 2019;59(6):921-946. doi: 10.1080/10408398.2018.1491022. Epub 2018 Dec 3. Crit Rev Food Sci Nutr. 2019. PMID: 29993258 Review.

3

Metabolism of anthocyanins and consequent effects on the gut microbiota.

Tian L, Tan Y, Chen G, Wang G, Sun J, Ou S, Chen W, Bai W. Tian L, et al. Crit Rev Food Sci Nutr. 2019;59(6):982-991. doi: 10.1080/10408398.2018.1533517. Epub 2018 Dec 30. Crit Rev Food Sci Nutr. 2019. PMID: 30595029 Review.

4

Bioactive compounds from Cudrania tricuspidata: A natural anticancer source.

Li X, Yao Z, Jiang X, Sun J, Ran G, Yang X, Zhao Y, Yan Y, Chen Z, Tian L, Bai W. Li X, et al. Among authors: tian l. Crit Rev Food Sci Nutr. 2020;60(3):494-514. doi: 10.1080/10408398.2018.1541866. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2020. PMID: 30582344 Review.

5

Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review.

Liu J, Wang Y, Wu J, Georgiev MI, Xu B, Wong KH, Bai W, Tian L. Liu J, et al. Among authors: tian l. J Agric Food Chem. 2022 Jan 12;70(1):21-33. doi: 10.1021/acs.jafc.1c06443. Epub 2021 Dec 22. J Agric Food Chem. 2022. PMID: 34936332 Review.

6

Induction of reproductive injury by bisphenol A and the protective effects of cyanidin-3-O-glucoside and protocatechuic acid in rats.

Liu R, Liu B, Tian L, Wu X, Li X, Cai D, Jiang X, Sun J, Jin Y, Bai W. Liu R, et al. Among authors: tian l. Sci Total Environ. 2023 Jul 20;883:163615. doi: 10.1016/j.scitotenv.2023.163615. Epub 2023 Apr 25. Sci Total Environ. 2023. PMID: 37105472

7

A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors.

Cai D, Li X, Chen J, Jiang X, Ma X, Sun J, Tian L, Vidyarthi SK, Xu J, Pan Z, Bai W. Cai D, et al. Among authors: tian l. Food Chem. 2022 Jan 1;366:130611. doi: 10.1016/j.foodchem.2021.130611. Epub 2021 Jul 16. Food Chem. 2022. PMID: 34388403 Review.

8

Recent advances on bioactive polysaccharides from mulberry.

Ai J , Bao B , Battino M , Giampieri F , Chen C , You L , Cespedes-Acuña CL , Ognyanov M , Tian L , Bai W . Ai J , et al. Among authors: tian l. Food Funct. 2021 Jun 21;12(12):5219-5235. doi: 10.1039/d1fo00682g. Epub 2021 May 21. Food Funct. 2021. PMID: 34019048

9

Cyanidin-3-O-glucoside ameliorates cadmium induced uterine epithelium proliferation in mice.

Yang D, Ran Y, Li X, Jiang X, Chen J, Sun J, Tian L, Teerds K, Bai W. Yang D, et al. Among authors: tian l. J Hazard Mater. 2022 Mar 5;425:127571. doi: 10.1016/j.jhazmat.2021.127571. Epub 2021 Oct 24. J Hazard Mater. 2022. PMID: 34986559

10

Mechanism of action of anthocyanin on the detoxification of foodborne contaminants-A review of recent literature.

Jiang Y, Li X, Zhang Y, Wu B, Li Y, Tian L, Sun J, Bai W. Jiang Y, et al. Among authors: tian l. Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13259. doi: 10.1111/1541-4337.13259. Compr Rev Food Sci Food Saf. 2024. PMID: 38284614 Review.

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