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Year | Number of Results |
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2018 | 2 |
2022 | 2 |
2024 | 0 |
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Page 1
Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 Cells.
Lipids. 2018 Feb;53(2):217-233. doi: 10.1002/lipd.12018. Epub 2018 Mar 22.
Lipids. 2018.
PMID: 29569242
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study.
Zhu L, Xiong H, Huang X, Guyonnet V, Ma M, Chen X, Zheng Y, Wang L, Hu G.
Zhu L, et al.
Food Res Int. 2022 Jul;157:111266. doi: 10.1016/j.foodres.2022.111266. Epub 2022 Apr 20.
Food Res Int. 2022.
PMID: 35761579
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Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.
Yang F, Chen G, Ma M, Qiu N, Zhu L, Li J.
Yang F, et al. Among authors: zhu l.
Lipids Health Dis. 2018 Feb 20;17(1):32. doi: 10.1186/s12944-018-0675-y.
Lipids Health Dis. 2018.
PMID: 29463265
Free PMC article.
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Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes.
Zhu L, Ma M, Ahn DU, Guyonnet V, Wang L, Zheng Y, He Q, Xiong H, Huang X.
Zhu L, et al.
Antioxidants (Basel). 2022 Dec 9;11(12):2428. doi: 10.3390/antiox11122428.
Antioxidants (Basel). 2022.
PMID: 36552636
Free PMC article.
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