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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 3
2008 4
2009 4
2010 5
2011 11
2012 14
2013 13
2014 26
2015 31
2016 29
2017 39
2018 57
2019 61
2020 62
2021 56
2022 54
2023 65
2024 7

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466 results

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Page 1
Natural Products as Health Promoters.
Barros L, Heleno SA, Prieto MA. Barros L, et al. Curr Pharm Des. 2023;29(11):803. doi: 10.2174/138161282911230427152736. Curr Pharm Des. 2023. PMID: 37231713 No abstract available.
Preface.
Ferreira ICFR, Barros L. Ferreira ICFR, et al. Among authors: barros l. Adv Food Nutr Res. 2019;90:xiii. doi: 10.1016/S1043-4526(19)30071-3. Adv Food Nutr Res. 2019. PMID: 31445602 No abstract available.
Plant Extracts and SARS-CoV-2: Research and Applications.
Heleno SA, Carocho M, Reis FS, Pires TCSP, Pintado M, Ferreira ICFR, Barros L. Heleno SA, et al. Among authors: barros l. Life (Basel). 2023 Jan 31;13(2):386. doi: 10.3390/life13020386. Life (Basel). 2023. PMID: 36836744 Free PMC article. Review.
Editorial: The chemistry of food in the advent of sustainable diets.
Carocho M, Barros L, Morales P, Petropoulos SA, Soković M. Carocho M, et al. Among authors: barros l. Front Nutr. 2022 Nov 7;9:1077985. doi: 10.3389/fnut.2022.1077985. eCollection 2022. Front Nutr. 2022. PMID: 36419556 Free PMC article. No abstract available.
Bioactive natural matrices and compounds.
Ferreira IC, Soković M, Barros L. Ferreira IC, et al. Among authors: barros l. Biomed Res Int. 2014;2014:125964. doi: 10.1155/2014/125964. Epub 2014 Feb 3. Biomed Res Int. 2014. PMID: 24672779 Free PMC article. No abstract available.
Natural Antioxidants and Human Health Effects.
Barros L. Barros L. Curr Pharm Des. 2020;26(16):1757-1758. doi: 10.2174/138161282616200519085826. Curr Pharm Des. 2020. PMID: 32468964 No abstract available.
Flour fortification for nutritional and health improvement: A review.
Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: barros l. Food Res Int. 2019 Nov;125:108576. doi: 10.1016/j.foodres.2019.108576. Epub 2019 Jul 24. Food Res Int. 2019. PMID: 31554122 Review.
466 results