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Page 1
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed.
Plants (Basel). 2022 Dec 7;11(24):3412. doi: 10.3390/plants11243412.
Plants (Basel). 2022.
PMID: 36559525
Free PMC article.
The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace.
Kavela ETA, Szalóki-Dorkó L, Máté M.
Kavela ETA, et al. Among authors: szaloki dorko l.
Foods. 2023 Oct 1;12(19):3639. doi: 10.3390/foods12193639.
Foods. 2023.
PMID: 37835292
Free PMC article.
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Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment.
Szalóki-Dorkó L, Végvári G, Ladányi M, Ficzek G, Stéger-Máté M.
Szalóki-Dorkó L, et al.
Food Technol Biotechnol. 2015 Sep;53(3):354-360. doi: 10.17113/ftb.53.03.15.3931.
Food Technol Biotechnol. 2015.
PMID: 27904369
Free PMC article.
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