Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Mefloquine induces ER stress and apoptosis in BRAFi-resistant A375-BRAFV600E /NRASQ61K malignant melanoma cells targeting intracranial tumors in a bioluminescent murine model.
Mol Carcinog. 2022 Jun;61(6):603-614. doi: 10.1002/mc.23407. Epub 2022 Apr 13.
Mol Carcinog. 2022.
PMID: 35417045
Free PMC article.
Glyoxalase 1 Expression as a Novel Diagnostic Marker of High-Grade Prostatic Intraepithelial Neoplasia in Prostate Cancer.
Rounds L, Nagle RB, Muranyi A, Jandova J, Gill S, Vela E, Wondrak GT.
Rounds L, et al.
Cancers (Basel). 2021 Jul 19;13(14):3608. doi: 10.3390/cancers13143608.
Cancers (Basel). 2021.
PMID: 34298821
Free PMC article.
Item in Clipboard
Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil.
Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S.
Rounds L, et al.
Meat Sci. 2013 Aug;94(4):461-7. doi: 10.1016/j.meatsci.2013.03.010. Epub 2013 Mar 15.
Meat Sci. 2013.
PMID: 23624435
Item in Clipboard
Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S.
Rounds L, et al.
J Agric Food Chem. 2012 Apr 11;60(14):3792-9. doi: 10.1021/jf204062p. Epub 2012 Mar 27.
J Agric Food Chem. 2012.
PMID: 22397498
Item in Clipboard
Cite
Cite