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2022 | 1 |
2023 | 2 |
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Page 1
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
Foods. 2023 Jun 13;12(12):2354. doi: 10.3390/foods12122354.
Foods. 2023.
PMID: 37372564
Free PMC article.
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production.
Melo D, Álvarez-Ortí M, Nunes MA, Espírito Santo L, Machado S, Pardo JE, Oliveira MBPP.
Melo D, et al. Among authors: espirito santo l.
Foods. 2022 Sep 29;11(19):3027. doi: 10.3390/foods11193027.
Foods. 2022.
PMID: 36230103
Free PMC article.
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High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.
Vinha AF, Costa ASG, Espírito Santo L, Ferreira DM, Sousa C, Pinto E, Almeida A, Oliveira MBPP.
Vinha AF, et al. Among authors: espirito santo l.
Plants (Basel). 2024 Apr 1;13(7):1009. doi: 10.3390/plants13071009.
Plants (Basel). 2024.
PMID: 38611538
Free PMC article.
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Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production.
Ferreira DM, Nunes MA, Santo LE, Machado S, Costa ASG, Álvarez-Ortí M, Pardo JE, Oliveira MBPP, Alves RC.
Ferreira DM, et al. Among authors: santo le.
Molecules. 2023 Jan 11;28(2):723. doi: 10.3390/molecules28020723.
Molecules. 2023.
PMID: 36677786
Free PMC article.
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