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Flavonoids and saponins: What have we got or missed?
Phytomedicine. 2023 Jan;109:154580. doi: 10.1016/j.phymed.2022.154580. Epub 2022 Dec 5.
Phytomedicine. 2023.
PMID: 36610132
Free article.
Review.
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM.
Meléndez-Martínez AJ, et al. Among authors: vargas murga l.
Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19.
Annu Rev Food Sci Technol. 2021.
PMID: 33467905
Review.
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Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake.
Vargas-Murga L, Garcia-Alvarez A, Roman-Viñas B, Ngo J, Ribas-Barba L, van den Berg SJ, Williamson G, Serra-Majem L.
Vargas-Murga L, et al.
Food Funct. 2011 Dec;2(12):731-9. doi: 10.1039/c1fo10075k. Epub 2011 Aug 30.
Food Funct. 2011.
PMID: 21879100
Review.
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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ.
Dias MG, et al. Among authors: vargas murga l.
Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912.
Foods. 2021.
PMID: 33919309
Free PMC article.
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Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
Piqué E, Vargas-Murga L, Gómez-Catalán J, Lapuente Jd, Llobet JM.
Piqué E, et al. Among authors: vargas murga l.
Food Chem Toxicol. 2013 Oct;60:199-204. doi: 10.1016/j.fct.2013.07.052. Epub 2013 Jul 27.
Food Chem Toxicol. 2013.
PMID: 23900007
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