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Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties.
Food Res Int. 2019 May;119:34-43. doi: 10.1016/j.foodres.2019.01.052. Epub 2019 Jan 23.
Food Res Int. 2019.
PMID: 30884664
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.
da Silva LP, Pereira E, Prieto MA, Simal-Gandara J, Pires TCSP, Alves MJ, Calhelha R, Barros L, Ferreira ICFR.
da Silva LP, et al.
Molecules. 2019 Jun 10;24(11):2181. doi: 10.3390/molecules24112181.
Molecules. 2019.
PMID: 31185684
Free PMC article.
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