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Legume Proteins as a Promising Source of Anti-Inflammatory Peptides.
Curr Protein Pept Sci. 2019;20(12):1204-1217. doi: 10.2174/1389203720666190430110647.
Curr Protein Pept Sci. 2019.
PMID: 31208309
Review.
Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity.
González-Vega RI, Cárdenas-López JL, López-Elías JA, Ruiz-Cruz S, Reyes-Díaz A, Perez-Perez LM, Cinco-Moroyoqui FJ, Robles-Zepeda RE, Borboa-Flores J, Del-Toro-Sánchez CL.
González-Vega RI, et al. Among authors: perez perez lm.
Saudi J Biol Sci. 2021 Feb;28(2):1401-1416. doi: 10.1016/j.sjbs.2020.11.076. Epub 2020 Dec 1.
Saudi J Biol Sci. 2021.
PMID: 33613070
Free PMC article.
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Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres.
Perez-Perez LM, Huerta-Ocampo JÁ, Ruiz-Cruz S, Cinco-Moroyoqui FJ, Wong-Corral FJ, Rascón-Valenzuela LA, Robles-García MA, González-Vega RI, Rosas-Burgos EC, Corella-Madueño MAG, Del-Toro-Sánchez CL.
Perez-Perez LM, et al.
Molecules. 2021 May 8;26(9):2773. doi: 10.3390/molecules26092773.
Molecules. 2021.
PMID: 34066776
Free PMC article.
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