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Page 1
Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality.
Meat Sci. 2022 Jun;188:108782. doi: 10.1016/j.meatsci.2022.108782. Epub 2022 Mar 1.
Meat Sci. 2022.
PMID: 35303657
Review.
Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.
Santos-Silva J, Alves SP, Francisco A, Portugal AP, Dentinho MT, Almeida J, da Silva JLR, Fialho L, Cachucho L, Jerónimo E, Barradas A, Rodrigues A, Rodrigues N, Teixeira RFM, Domingos T, Bessa RJB.
Santos-Silva J, et al. Among authors: cachucho l.
Meat Sci. 2023 Apr;198:109098. doi: 10.1016/j.meatsci.2023.109098. Epub 2023 Jan 6.
Meat Sci. 2023.
PMID: 36681060
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Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation.
Jerónimo E, Cachucho L, Soldado D, Guerreiro O, Bessa RJB, Alves SP.
Jerónimo E, et al. Among authors: cachucho l.
Molecules. 2020 Mar 28;25(7):1550. doi: 10.3390/molecules25071550.
Molecules. 2020.
PMID: 32231039
Free PMC article.
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Detection of 70 kDa heat shock protein in the saliva of dairy cows.
Lamy E, Jurkovich V, Rodrigues L, Geraldo A, Cachucho L, Silva F, Matos C, Capela E Silva F, Pinheiro C, Könyves L, Bakony M, Pereira A.
Lamy E, et al. Among authors: cachucho l.
J Dairy Res. 2017 Aug;84(3):280-282. doi: 10.1017/S0022029917000280. Epub 2017 Jun 19.
J Dairy Res. 2017.
PMID: 28625184
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Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E.
Guerreiro O, et al. Among authors: cachucho l.
Meat Sci. 2020 Feb;160:107945. doi: 10.1016/j.meatsci.2019.107945. Epub 2019 Sep 10.
Meat Sci. 2020.
PMID: 31627117
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