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Page 1
Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha.
Food Res Int. 2023 Dec;174(Pt 1):113569. doi: 10.1016/j.foodres.2023.113569. Epub 2023 Oct 10.
Food Res Int. 2023.
PMID: 37986521
Performance of xylose-fermenting yeasts in oat and soybean hulls hydrolysate and improvement of ethanol production using immobilized cell systems.
Cortivo PRD, Aydos LF, Hickert LR, Rosa CA, Hector RE, Mertens JA, Ayub MAZ.
Cortivo PRD, et al. Among authors: hickert lr.
Biotechnol Lett. 2021 Oct;43(10):2011-2026. doi: 10.1007/s10529-021-03182-2. Epub 2021 Sep 4.
Biotechnol Lett. 2021.
PMID: 34480641
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Ethanogenic fermentation of co-cultures of Candida shehatae HM 52.2 and Saccharomyces cerevisiae ICV D254 in synthetic medium and rice hull hydrolysate.
Hickert LR, da Cunha-Pereira F, de Souza-Cruz PB, Rosa CA, Ayub MA.
Hickert LR, et al.
Bioresour Technol. 2013 Mar;131:508-14. doi: 10.1016/j.biortech.2012.12.135. Epub 2013 Jan 10.
Bioresour Technol. 2013.
PMID: 23391739
Free article.
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Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co-inoculation with Torulaspora delbrueckii and utilization of bentonite.
Hickert LR, Cattani A, Manfroi L, Wagner R, Furlan JM, Sant'Anna V.
Hickert LR, et al.
Biotechnol Appl Biochem. 2024 Feb;71(1):96-109. doi: 10.1002/bab.2524. Epub 2023 Oct 16.
Biotechnol Appl Biochem. 2024.
PMID: 37846152
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Conversion of sugars present in rice hull hydrolysates into ethanol by Spathaspora arborariae, Saccharomyces cerevisiae, and their co-fermentations.
da Cunha-Pereira F, Hickert LR, Sehnem NT, de Souza-Cruz PB, Rosa CA, Ayub MA.
da Cunha-Pereira F, et al. Among authors: hickert lr.
Bioresour Technol. 2011 Mar;102(5):4218-25. doi: 10.1016/j.biortech.2010.12.060. Epub 2010 Dec 22.
Bioresour Technol. 2011.
PMID: 21220201
Free article.
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Simultaneous saccharification and co-fermentation of un-detoxified rice hull hydrolysate by Saccharomyces cerevisiae ICV D254 and Spathaspora arborariae NRRL Y-48658 for the production of ethanol and xylitol.
Hickert LR, de Souza-Cruz PB, Rosa CA, Ayub MA.
Hickert LR, et al.
Bioresour Technol. 2013 Sep;143:112-6. doi: 10.1016/j.biortech.2013.05.123. Epub 2013 Jun 5.
Bioresour Technol. 2013.
PMID: 23792660
Free article.
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