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Page 1
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
Molecules. 2022 Feb 16;27(4):1323. doi: 10.3390/molecules27041323.
Molecules. 2022.
PMID: 35209112
Free PMC article.
Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico.
Chel-Guerrero LD, Oney-Montalvo JE, Rodríguez-Buenfil IM.
Chel-Guerrero LD, et al.
Plants (Basel). 2021 Apr 15;10(4):779. doi: 10.3390/plants10040779.
Plants (Basel). 2021.
PMID: 33921186
Free PMC article.
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Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits.
Chel-Guerrero LD, Sauri-Duch E, Fragoso-Serrano MC, Pérez-Flores LJ, Gómez-Olivares JL, Salinas-Arreortua N, Sierra-Palacios EDC, Mendoza-Espinoza JA.
Chel-Guerrero LD, et al.
J Med Food. 2018 Jul;21(7):734-743. doi: 10.1089/jmf.2017.0124. Epub 2018 Feb 26.
J Med Food. 2018.
PMID: 29481311
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