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Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species.
Foods. 2021 Sep 1;10(9):2067. doi: 10.3390/foods10092067.
Foods. 2021.
PMID: 34574177
Free PMC article.
Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts.
García-Risco MR, Mouhid L, Salas-Pérez L, López-Padilla A, Santoyo S, Jaime L, Ramírez de Molina A, Reglero G, Fornari T.
García-Risco MR, et al. Among authors: salas perez l.
Plant Foods Hum Nutr. 2017 Mar;72(1):96-102. doi: 10.1007/s11130-016-0596-8.
Plant Foods Hum Nutr. 2017.
PMID: 28101823
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Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.).
Preciado-Rangel P, Reyes-Pérez JJ, Ramírez-Rodríguez SC, Salas-Pérez L, Fortis-Hernández M, Murillo-Amador B, Troyo-Diéguez E.
Preciado-Rangel P, et al. Among authors: salas perez l.
Plants (Basel). 2019 Feb 16;8(2):44. doi: 10.3390/plants8020044.
Plants (Basel). 2019.
PMID: 30781474
Free PMC article.
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