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Page 1
Dietary Intake of Salt from Meat Products in Serbian Population.
Int J Environ Res Public Health. 2023 Feb 26;20(5):4192. doi: 10.3390/ijerph20054192.
Int J Environ Res Public Health. 2023.
PMID: 36901203
Free PMC article.
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.
Babic Milijasevic J, Milijasevic M, Lilic S, Djinovic-Stojanovic J, Nastasijevic I, Geric T.
Babic Milijasevic J, et al. Among authors: lilic s.
Foods. 2023 Aug 10;12(16):3015. doi: 10.3390/foods12163015.
Foods. 2023.
PMID: 37628014
Free PMC article.
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A survey of spontaneous occurrence of ochratoxin A residues in chicken tissues and concurrence with histopathological changes in liver and kidneys.
Milićević D, Jovanović M, Matekalo-Sverak V, Radicević T, Petrović MM, Lilić S.
Milićević D, et al. Among authors: lilic s.
J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2011 Apr;29(2):159-75. doi: 10.1080/10590501.2011.577687.
J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2011.
PMID: 21660821
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Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage.
Kurćubić VS, Mašković PZ, Vujić JM, Vranić DV, Vesković-Moračanin SM, Okanović ĐG, Lilić SV.
Kurćubić VS, et al. Among authors: lilic sv.
Meat Sci. 2014 Aug;97(4):459-67. doi: 10.1016/j.meatsci.2014.03.012. Epub 2014 Mar 26.
Meat Sci. 2014.
PMID: 24769144
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