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Page 1
Influence of Framing Effect on Consumers' Purchase Intention of Artificial Meat-Based on Empirical Analysis of Consumers in Seven Cities.
Front Psychol. 2022 Jun 2;13:911462. doi: 10.3389/fpsyg.2022.911462. eCollection 2022.
Front Psychol. 2022.
PMID: 35719602
Free PMC article.
Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect.
Shan L, Wang S, Wu L, Tsai FS.
Shan L, et al.
Int J Environ Res Public Health. 2019 Jun 27;16(13):2268. doi: 10.3390/ijerph16132268.
Int J Environ Res Public Health. 2019.
PMID: 31252539
Free PMC article.
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Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers' Attitude and Purchase Intention of Organic Food.
Shan L, Diao H, Wu L.
Shan L, et al.
Front Psychol. 2020 Aug 12;11:2022. doi: 10.3389/fpsyg.2020.02022. eCollection 2020.
Front Psychol. 2020.
PMID: 32903292
Free PMC article.
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Public risk perception of food additives and food scares. The case in Suzhou, China.
Wu L, Zhong Y, Shan L, Qin W.
Wu L, et al. Among authors: shan l.
Appetite. 2013 Nov;70:90-8. doi: 10.1016/j.appet.2013.06.091. Epub 2013 Jul 4.
Appetite. 2013.
PMID: 23831014
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