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Year | Number of Results |
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2016 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
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Phytochemical compositions, health-promoting properties and food applications of crabapples: A review.
Food Chem. 2022 Aug 30;386:132789. doi: 10.1016/j.foodchem.2022.132789. Epub 2022 Mar 23.
Food Chem. 2022.
PMID: 35344722
Review.
Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS.
Li X, Zeng X, Song H, Xi Y, Li Y, Hui B, Li H, Li J.
Li X, et al.
Food Chem. 2023 Mar 30;405(Pt A):134823. doi: 10.1016/j.foodchem.2022.134823. Epub 2022 Nov 3.
Food Chem. 2023.
PMID: 36356356
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[Construction of human mucosa oral epithelial cell lines overexpressing telomerase reverse transcriptase gene mediated by lentivirus].
Sa Z, Xiaodong Q, Xiangyi H, Chunxiao C, Xiao Z, Siyu X, Guijun S, Lihe W.
Sa Z, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi. 2016 Oct 1;34(5):443-447. doi: 10.7518/hxkq.2016.05.002.
Hua Xi Kou Qiang Yi Xue Za Zhi. 2016.
PMID: 28326698
Free PMC article.
Chinese.
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Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues.
Zeng X, Li Y, Li P, Zhao J, Li X, Wang X, Liu B, Ni L, Li H, Xi Y, Li J.
Zeng X, et al.
Food Chem. 2024 Apr 12;450:139313. doi: 10.1016/j.foodchem.2024.139313. Online ahead of print.
Food Chem. 2024.
PMID: 38688228
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