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Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review.
Food Microbiol. 2016 Aug;57:128-34. doi: 10.1016/j.fm.2016.02.008. Epub 2016 Feb 22.
Food Microbiol. 2016.
PMID: 27052711
Review.
Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
Elmahdi S, Parveen S, Ossai S, DaSilva LV, Jahncke M, Bowers J, Jacobs J.
Elmahdi S, et al.
Appl Environ Microbiol. 2018 Jan 17;84(3):e01790-17. doi: 10.1128/AEM.01790-17. Print 2018 Feb 1.
Appl Environ Microbiol. 2018.
PMID: 29150510
Free PMC article.
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Antimicrobial and Genetic Profiles of Vibrio vulnificus and Vibrio parahaemolyticus Isolated From the Maryland Coastal Bays, United States.
da Silva LV, Ossai S, Chigbu P, Parveen S.
da Silva LV, et al.
Front Microbiol. 2021 May 21;12:676249. doi: 10.3389/fmicb.2021.676249. eCollection 2021.
Front Microbiol. 2021.
PMID: 34093499
Free PMC article.
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Antimicrobial Resistance, Virulence Properties and Genetic Diversity of Salmonella Typhimurium Recovered from Domestic and Imported Seafood.
Elbashir SM, Adnan AM, Bowers J, DePaola A, Jahncke M, Punchihewage-Don AJ, Da Silva LV, Hashem F, Parveen S.
Elbashir SM, et al. Among authors: da silva lv.
Pathogens. 2023 Jun 30;12(7):897. doi: 10.3390/pathogens12070897.
Pathogens. 2023.
PMID: 37513743
Free PMC article.
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Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage.
da Silva LV, Prinyawiwatkul W, King JM, No HK, Bankston JD Jr, Ge B.
da Silva LV, et al.
Food Microbiol. 2008 Dec;25(8):958-63. doi: 10.1016/j.fm.2008.07.001. Epub 2008 Jul 9.
Food Microbiol. 2008.
PMID: 18954730
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