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Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains.
Food Chem. 2022 Mar 30;373(Pt B):131437. doi: 10.1016/j.foodchem.2021.131437. Epub 2021 Oct 20.
Food Chem. 2022.
PMID: 34749087
Free article.
Genetic diversity and structure in the northern populations of European hazelnut (Corylus avellana L.).
Tanhuanpää P, Heinonen M, Bitz L, Rokka VM.
Tanhuanpää P, et al. Among authors: bitz l.
Genome. 2019 Aug;62(8):537-548. doi: 10.1139/gen-2018-0193. Epub 2019 Jun 6.
Genome. 2019.
PMID: 31170350
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