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Chitosan as an Outstanding Polysaccharide Improving Health-Commodities of Humans and Environmental Protection.
Picos-Corrales LA, Morales-Burgos AM, Ruelas-Leyva JP, Crini G, García-Armenta E, Jimenez-Lam SA, Ayón-Reyna LE, Rocha-Alonzo F, Calderón-Zamora L, Osuna-Martínez U, Calderón-Castro A, De-Paz-Arroyo G, Inzunza-Camacho LN. Picos-Corrales LA, et al. Among authors: ayon reyna le. Polymers (Basel). 2023 Jan 19;15(3):526. doi: 10.3390/polym15030526. Polymers (Basel). 2023. PMID: 36771826 Free PMC article. Review.
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.
López-Velázquez JG, López-López ME, Rubio-Trías A, Ayón-Reyna LE, Díaz-Corona DA, Olivas Orozco GI, Molina-Corral J, Vega-García MO. López-Velázquez JG, et al. Among authors: ayon reyna le. J Food Biochem. 2022 Oct;46(10):e14266. doi: 10.1111/jfbc.14266. Epub 2022 Jun 2. J Food Biochem. 2022. PMID: 35652286
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya.
López-Zazueta BA, Ayón-Reyna LE, Gutiérrez-Dorado R, Rodríguez-Gómez FA, López-López ME, López-Velázquez JG, Díaz-Corona DA, Vega-García MO. López-Zazueta BA, et al. J Food Sci. 2023 May;88(5):1979-1993. doi: 10.1111/1750-3841.16561. Epub 2023 Apr 12. J Food Sci. 2023. PMID: 37042208
Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya.
Ayón-Reyna LE, López-Valenzuela JÁ, Delgado-Vargas F, López-López ME, Molina-Corral FJ, Carrillo-López A, Vega-García MO. Ayón-Reyna LE, et al. Plant Pathol J. 2017 Dec;33(6):572-581. doi: 10.5423/PPJ.OA.01.2017.0004. Epub 2017 Dec 1. Plant Pathol J. 2017. PMID: 29238280 Free PMC article.
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.
López-Velázquez JG, Barraza-López FJ, Vega-García MO, López-López ME, Gutiérrez-Dorado R, Chaidez-Gastelum DC, Ayón-Reyna LE. López-Velázquez JG, et al. Among authors: ayon reyna le. J Food Sci. 2024 Apr 1. doi: 10.1111/1750-3841.17041. Online ahead of print. J Food Sci. 2024. PMID: 38557930