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Page 1
Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome-A Review.
Foods. 2022 Nov 2;11(21):3484. doi: 10.3390/foods11213484.
Foods. 2022.
PMID: 36360097
Free PMC article.
Review.
Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review.
Zagórska J, Czernicka-Boś L, Kukula-Koch W, Iłowiecka K, Koch W.
Zagórska J, et al. Among authors: czernicka bos l.
Molecules. 2023 Jan 3;28(1):412. doi: 10.3390/molecules28010412.
Molecules. 2023.
PMID: 36615602
Free PMC article.
Review.
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