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2018 | 1 |
2022 | 1 |
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DNA and Histone Methylation Regulates Different Types of Fruit Ripening by Transcriptome and Proteome Analyses.
J Agric Food Chem. 2022 Mar 23;70(11):3541-3556. doi: 10.1021/acs.jafc.1c06391. Epub 2022 Mar 10.
J Agric Food Chem. 2022.
PMID: 35266388
In this study, we evaluated the effects of DNA and histone methylation on 'Hongjia' strawberry and 'Lichun' tomato. We investigated the transient transformation system for arginine methyltransferase (FvPRMT1.5) overexpression and interference and assessed the phenotypic ap …
In this study, we evaluated the effects of DNA and histone methylation on 'Hongjia' strawberry and 'Lichun' tomato. We investigated t …
A Novel β-Glucuronidase from Talaromyces pinophilus Li-93 Precisely Hydrolyzes Glycyrrhizin into Glycyrrhetinic Acid 3-O-Mono-β-d-Glucuronide.
Xu Y, Feng X, Jia J, Chen X, Jiang T, Rasool A, Lv B, Qu L, Li C.
Xu Y, et al.
Appl Environ Microbiol. 2018 Sep 17;84(19):e00755-18. doi: 10.1128/AEM.00755-18. Print 2018 Oct 1.
Appl Environ Microbiol. 2018.
PMID: 30054355
Free PMC article.
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