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liang jing lin
(11 results)?
Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang.
Foods. 2023 Jan 16;12(2):425. doi: 10.3390/foods12020425.
Foods. 2023.
PMID: 36673517
Free PMC article.
Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment - Red sour soup - During fermentation.
Lin LJ, Zeng J, Tian QM, Ding XQ, Zhang XY, Gao XY.
Lin LJ, et al.
Food Res Int. 2022 May;155:111059. doi: 10.1016/j.foodres.2022.111059. Epub 2022 Feb 24.
Food Res Int. 2022.
PMID: 35400437
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Deep insights into fungal diversity in traditional Chinese sour soup by Illumina MiSeq sequencing.
Lin LJ, Du FM, Zeng J, Liang ZJ, Zhang XY, Gao XY.
Lin LJ, et al.
Food Res Int. 2020 Nov;137:109439. doi: 10.1016/j.foodres.2020.109439. Epub 2020 Jun 15.
Food Res Int. 2020.
PMID: 33233120
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The Role of the Bacterial Community in Producing a Peculiar Smell in Chinese Fermented Sour Soup.
Lin L, Wu J, Chen X, Huang L, Zhang X, Gao X.
Lin L, et al.
Microorganisms. 2020 Aug 21;8(9):1270. doi: 10.3390/microorganisms8091270.
Microorganisms. 2020.
PMID: 32825573
Free PMC article.
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