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Page 1
Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1.
Int J Mol Sci. 2019 Apr 17;20(8):1890. doi: 10.3390/ijms20081890.
Int J Mol Sci. 2019.
PMID: 30999552
Free PMC article.
A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6.
Fan ZQ, Ba LJ, Shan W, Xiao YY, Lu WJ, Kuang JF, Chen JY.
Fan ZQ, et al. Among authors: ba lj.
Plant J. 2018 Dec;96(6):1191-1205. doi: 10.1111/tpj.14099. Epub 2018 Nov 1.
Plant J. 2018.
PMID: 30242914
Free article.
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A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit.
Ba LJ, Shan W, Xiao YY, Chen JY, Lu WJ, Kuang JF.
Ba LJ, et al.
Plant Cell Rep. 2014 Nov;33(11):1913-20. doi: 10.1007/s00299-014-1668-6. Epub 2014 Aug 6.
Plant Cell Rep. 2014.
PMID: 25097074
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Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit.
Luo DL, Ba LJ, Shan W, Kuang JF, Lu WJ, Chen JY.
Luo DL, et al. Among authors: ba lj.
J Agric Food Chem. 2017 May 10;65(18):3627-3635. doi: 10.1021/acs.jafc.7b00915. Epub 2017 May 2.
J Agric Food Chem. 2017.
PMID: 28445050
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MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit.
Ba LJ, Kuang JF, Chen JY, Lu WJ.
Ba LJ, et al.
J Agric Food Chem. 2016 Feb 3;64(4):738-45. doi: 10.1021/acs.jafc.5b05005. Epub 2016 Jan 25.
J Agric Food Chem. 2016.
PMID: 26760434
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