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Year | Number of Results |
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2021 | 3 |
2022 | 1 |
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Page 1
Formation and Characterization of Irreversible Sediment of Ginseng Extract.
Foods. 2021 Nov 5;10(11):2714. doi: 10.3390/foods10112714.
Foods. 2021.
PMID: 34828995
Free PMC article.
Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress.
Zheng F, Wang YZ, Wu YX, Zhang MY, Li FT, He Y, Wen LK, Yue H.
Zheng F, et al. Among authors: wen lk.
J Food Biochem. 2021 Dec;45(12):4892-4902. doi: 10.1111/jfbc.13943. Epub 2021 Nov 10.
J Food Biochem. 2021.
PMID: 34755355
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Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots.
Qu D, Huo XH, Li ZM, Hua M, Lu YS, Chen JB, Li SS, Wen LK, Sun YS.
Qu D, et al. Among authors: wen lk.
Food Chem. 2022 Jun 15;379:132146. doi: 10.1016/j.foodchem.2022.132146. Epub 2022 Jan 15.
Food Chem. 2022.
PMID: 35078058
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Identification of Stabilization of Malvid Anthocyanins and Antioxidant Stress Activation via the AMPK/SIRT1 Signaling Pathway.
Zheng F, Xue H, Wang BX, Wu MY, Chen DX, Yue H, Wen LK, He Y.
Zheng F, et al. Among authors: wen lk.
Evid Based Complement Alternat Med. 2021 Aug 26;2021:9934646. doi: 10.1155/2021/9934646. eCollection 2021.
Evid Based Complement Alternat Med. 2021.
PMID: 34484410
Free PMC article.
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