Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 2 |
2014 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
li ying juan
(29 results)?
Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
Food Chem. 2013 Dec 1;141(3):3056-65. doi: 10.1016/j.foodchem.2013.05.137. Epub 2013 Jun 7.
Food Chem. 2013.
PMID: 23871059
Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.
Xi ZM, Meng JF, Huo SS, Luan LY, Ma LN, Zhang ZW.
Xi ZM, et al. Among authors: luan ly.
Int J Food Sci Nutr. 2013 Jun;64(4):444-51. doi: 10.3109/09637486.2012.746291. Epub 2012 Nov 23.
Int J Food Sci Nutr. 2013.
PMID: 23173813
Item in Clipboard
Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
Xu F, Luan LY, Zhang ZW, Huo SS, Gao X, Fang YL, Xi ZM.
Xu F, et al. Among authors: luan ly.
Molecules. 2014 Jul 14;19(7):10189-207. doi: 10.3390/molecules190710189.
Molecules. 2014.
PMID: 25025149
Free PMC article.
Item in Clipboard
Cite
Cite