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Page 1
Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation.
Food Sci Technol Int. 2019 Jan;25(1):3-15. doi: 10.1177/1082013218793075. Epub 2018 Aug 16.
Food Sci Technol Int. 2019.
PMID: 30111175
Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria.
Shao SY, Shi YG, Wu Y, Bian LQ, Zhu YJ, Huang XY, Pan Y, Zeng LY, Zhang RR.
Shao SY, et al. Among authors: bian lq.
Molecules. 2018 May 8;23(5):1118. doi: 10.3390/molecules23051118.
Molecules. 2018.
PMID: 29738519
Free PMC article.
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