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Page 1
Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility.
Food Res Int. 2018 Jun;108:246-253. doi: 10.1016/j.foodres.2018.03.048. Epub 2018 Mar 20.
Food Res Int. 2018.
PMID: 29735054
The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes.
Chen X, Zou LQ, Niu J, Liu W, Peng SF, Liu CM.
Chen X, et al. Among authors: zou lq.
Molecules. 2015 Aug 5;20(8):14293-311. doi: 10.3390/molecules200814293.
Molecules. 2015.
PMID: 26251892
Free PMC article.
Item in Clipboard
The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase.
Liu W, Zou LQ, Liu JP, Zhang ZQ, Liu CM, Liang RH.
Liu W, et al. Among authors: zou lq.
Food Chem. 2013 Sep 1;140(1-2):289-95. doi: 10.1016/j.foodchem.2013.02.028. Epub 2013 Feb 21.
Food Chem. 2013.
PMID: 23578645
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Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation.
Zou LQ, Peng SF, Liu W, Gan L, Liu WL, Liang RH, Liu CM, Niu J, Cao YL, Liu Z, Chen X.
Zou LQ, et al.
Food Res Int. 2014 Oct;64:492-499. doi: 10.1016/j.foodres.2014.07.042. Epub 2014 Aug 2.
Food Res Int. 2014.
PMID: 30011679
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Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin.
Liu W, Liu JP, Zou LQ, Zhang ZQ, Liu CM, Liang RH, Xie MY, Wan J.
Liu W, et al. Among authors: zou lq.
Food Chem. 2014 Mar 1;146:278-83. doi: 10.1016/j.foodchem.2013.09.067. Epub 2013 Sep 18.
Food Chem. 2014.
PMID: 24176343
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Characterization and bioavailability of tea polyphenol nanoliposome prepared by combining an ethanol injection method with dynamic high-pressure microfluidization.
Zou LQ, Liu W, Liu WL, Liang RH, Li T, Liu CM, Cao YL, Niu J, Liu Z.
Zou LQ, et al.
J Agric Food Chem. 2014 Jan 29;62(4):934-41. doi: 10.1021/jf402886s. Epub 2014 Jan 15.
J Agric Food Chem. 2014.
PMID: 24428744
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