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Year Number of Results
2012 2
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2014 4
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2016 4
2018 1
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2020 1
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Page 1
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
Abriouel H, Casado Muñoz MDC, Lavilla Lerma L, Pérez Montoro B, Bockelmann W, Pichner R, Kabisch J, Cho GS, Franz CMAP, Gálvez A, Benomar N. Abriouel H, et al. Among authors: lavilla lerma l. Food Res Int. 2015 Dec;78:465-481. doi: 10.1016/j.foodres.2015.09.016. Epub 2015 Sep 18. Food Res Int. 2015. PMID: 28433315 Review. No abstract available.
Associations between the Severity of Sarcopenia and Health-Related Quality of Life in Community-Dwelling Middle-Aged and Older Adults.
Fábrega-Cuadros R, Hita-Contreras F, Martínez-Amat A, Jiménez-García JD, Achalandabaso-Ochoa A, Lavilla-Lerma L, García-Garro PA, Álvarez-Salvago F, Aibar-Almazán A. Fábrega-Cuadros R, et al. Among authors: lavilla lerma l. Int J Environ Res Public Health. 2021 Jul 29;18(15):8026. doi: 10.3390/ijerph18158026. Int J Environ Res Public Health. 2021. PMID: 34360318 Free PMC article.
In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant.
Campos Calero G, Caballero Gómez N, Lavilla Lerma L, Benomar N, Knapp CW, Abriouel H. Campos Calero G, et al. Among authors: lavilla lerma l. Food Res Int. 2020 Oct;136:109486. doi: 10.1016/j.foodres.2020.109486. Epub 2020 Jun 29. Food Res Int. 2020. PMID: 32846568 Free article.
Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.
Casado Muñoz Mdel C, Benomar N, Ennahar S, Horvatovich P, Lavilla Lerma L, Knapp CW, Gálvez A, Abriouel H. Casado Muñoz Mdel C, et al. Among authors: lavilla lerma l. Int J Food Microbiol. 2016 Apr 2;222:8-15. doi: 10.1016/j.ijfoodmicro.2016.01.012. Epub 2016 Jan 22. Int J Food Microbiol. 2016. PMID: 26827291 Free article.
20 results