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Page 1
Composting technology in waste stabilization: On the methods, challenges and future prospects.
J Environ Manage. 2017 Apr 1;190:140-157. doi: 10.1016/j.jenvman.2016.12.051. Epub 2016 Dec 29.
J Environ Manage. 2017.
PMID: 28040590
Review.
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
Dabiré Y, Somda NS, Somda MK, Compaoré CB, Mogmenga I, Ezeogu LI, Traoré AS, Ugwuanyi JO, Dicko MH.
Dabiré Y, et al. Among authors: ezeogu li.
BMC Microbiol. 2022 Sep 29;22(1):228. doi: 10.1186/s12866-022-02642-7.
BMC Microbiol. 2022.
PMID: 36175837
Free PMC article.
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Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria.
Duche RT, Singh A, Wandhare AG, Sangwan V, Sihag MK, Nwagu TNT, Panwar H, Ezeogu LI.
Duche RT, et al. Among authors: ezeogu li.
BMC Microbiol. 2023 May 19;23(1):142. doi: 10.1186/s12866-023-02883-0.
BMC Microbiol. 2023.
PMID: 37208603
Free PMC article.
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Thermoactive metallo-keratinase from Bacillus sp. NFH5: Characterization, structural elucidation, and potential application as detergent additive.
Kokwe L, Nnolim NE, Ezeogu LI, Sithole B, Nwodo UU.
Kokwe L, et al. Among authors: ezeogu li.
Heliyon. 2023 Feb 13;9(2):e13635. doi: 10.1016/j.heliyon.2023.e13635. eCollection 2023 Feb.
Heliyon. 2023.
PMID: 36852054
Free PMC article.
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Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology.
Ugwuoji ET, Nwagu TNT, Ezeogu LI.
Ugwuoji ET, et al.
Biotechnol Rep (Amst). 2023 Jul 17;39:e00808. doi: 10.1016/j.btre.2023.e00808. eCollection 2023 Sep.
Biotechnol Rep (Amst). 2023.
PMID: 37528864
Free PMC article.
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Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.
Mogmenga I, Somda MK, Ouattara CAT, Keita I, Dabiré Y, Diguță CF, Toma RC, Ezeogu LI, Ugwuanyi JO, Ouattara AS, Matei F.
Mogmenga I, et al. Among authors: ezeogu li.
Microorganisms. 2023 Mar 21;11(3):802. doi: 10.3390/microorganisms11030802.
Microorganisms. 2023.
PMID: 36985375
Free PMC article.
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