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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2009 1
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2011 2
2012 2
2013 1
2014 1
2015 2
2016 2
2017 1
2018 2
2019 4
2020 3
2021 2
2022 4
2023 1
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28 results

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Page 1
The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain.
Mbanjo EGN, Kretzschmar T, Jones H, Ereful N, Blanchard C, Boyd LA, Sreenivasulu N. Mbanjo EGN, et al. Front Genet. 2020 Mar 13;11:229. doi: 10.3389/fgene.2020.00229. eCollection 2020. Front Genet. 2020. PMID: 32231689 Free PMC article. Review.
Quantitative Trait Loci Conferring Leaf Rust Resistance in Hexaploid Wheat.
Pinto da Silva GB, Zanella CM, Martinelli JA, Chaves MS, Hiebert CW, McCallum BD, Boyd LA. Pinto da Silva GB, et al. Phytopathology. 2018 Dec;108(12):1344-1354. doi: 10.1094/PHYTO-06-18-0208-RVW. Epub 2018 Nov 2. Phytopathology. 2018. PMID: 30211634 Free article. Review.
Food processing and breeding strategies for coeliac-safe and healthy wheat products.
Jouanin A, Gilissen LJWJ, Boyd LA, Cockram J, Leigh FJ, Wallington EJ, van den Broeck HC, van der Meer IM, Schaart JG, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: boyd la. Food Res Int. 2018 Aug;110:11-21. doi: 10.1016/j.foodres.2017.04.025. Epub 2017 Apr 26. Food Res Int. 2018. PMID: 30029701 Review.
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety.
Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: boyd la. Front Nutr. 2020 Apr 24;7:51. doi: 10.3389/fnut.2020.00051. eCollection 2020. Front Nutr. 2020. PMID: 32391373 Free PMC article. Review.
28 results