Lenka Kouřimská - Search Results

Year	Number of Results
2013	1
2014	2
2015	1
2016	1
2017	3
2018	2
2019	2
2020	1
2022	5
2023	4
2024	1

1

Electrophoretic determination of chitin in insects.

Kvasnička F, Kouřimská L, Bleha R, Škvorová P, Kulma M, Rajchl A. Kvasnička F, et al. Among authors: kourimska l. J Chromatogr A. 2023 Apr 26;1695:463952. doi: 10.1016/j.chroma.2023.463952. Epub 2023 Mar 28. J Chromatogr A. 2023. PMID: 37011523

2

N-3 polyunsaturated fatty acids may affect the course of COVID-19.

Lampova B, Doskocil I, Kourimska L, Kopec A. Lampova B, et al. Among authors: kourimska l. Front Immunol. 2022 Sep 27;13:957518. doi: 10.3389/fimmu.2022.957518. eCollection 2022. Front Immunol. 2022. PMID: 36238306 Free PMC article. Review.

3

The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds.

Popelářová E, Vlková E, Švejstil R, Kouřimská L. Popelářová E, et al. Among authors: kourimska l. Foods. 2022 Jan 14;11(2):221. doi: 10.3390/foods11020221. Foods. 2022. PMID: 35053953 Free PMC article.

4

Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices.

Khalili Tilami S, Kouřimská L. Khalili Tilami S, et al. Among authors: kourimska l. Nutrients. 2022 Sep 14;14(18):3795. doi: 10.3390/nu14183795. Nutrients. 2022. PMID: 36145171 Free PMC article.

5

Changes in purine and uric acid content in edible insects during culinary processing.

Sabolová M, Kulma M, Petříčková D, Kletečková K, Kouřimská L. Sabolová M, et al. Among authors: kourimska l. Food Chem. 2023 Mar 1;403:134349. doi: 10.1016/j.foodchem.2022.134349. Epub 2022 Sep 21. Food Chem. 2023. PMID: 36183465

6

Folate contents in insects as promising food components quantified by stable isotope dilution.

Weber N, Kouřimská L, Kulma M, Petříčková D, Seufert F, Rychlik M. Weber N, et al. Among authors: kourimska l. Front Nutr. 2022 Sep 8;9:970255. doi: 10.3389/fnut.2022.970255. eCollection 2022. Front Nutr. 2022. PMID: 36159461 Free PMC article.

7

Ensuring Food Integrity by Metrology and FAIR Data Principles.

Rychlik M, Zappa G, Añorga L, Belc N, Castanheira I, Donard OFX, Kouřimská L, Ogrinc N, Ocké MC, Presser K, Zoani C. Rychlik M, et al. Among authors: kourimska l. Front Chem. 2018 May 22;6:49. doi: 10.3389/fchem.2018.00049. eCollection 2018. Front Chem. 2018. PMID: 29872651 Free PMC article.

8

Effect of sex on the nutritional value of house cricket, Acheta domestica L.

Kulma M, Kouřimská L, Plachý V, Božik M, Adámková A, Vrabec V. Kulma M, et al. Among authors: kourimska l. Food Chem. 2019 Jan 30;272:267-272. doi: 10.1016/j.foodchem.2018.08.049. Epub 2018 Aug 10. Food Chem. 2019. PMID: 30309543

9

Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study.

Hanková K, Lupoměská P, Nový P, Všetečka D, Klouček P, Kouřimská L, Hlebová M, Božik M. Hanková K, et al. Among authors: kourimska l. Foods. 2023 Jul 26;12(15):2832. doi: 10.3390/foods12152832. Foods. 2023. PMID: 37569101 Free PMC article.

10

Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis.

Škvorová P, Kulma M, Božik M, Kurečka M, Plachý V, Slavíková D, Šebelová K, Kouřimská L. Škvorová P, et al. Among authors: kourimska l. Food Chem. 2024 May 30;441:138254. doi: 10.1016/j.foodchem.2023.138254. Epub 2023 Dec 22. Food Chem. 2024. PMID: 38194792

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