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Page 1
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Poult Sci. 2022 May;101(5):101749. doi: 10.1016/j.psj.2022.101749. Epub 2022 Jan 31.
Poult Sci. 2022.
PMID: 35288371
Free PMC article.
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
Egelandsdal B, Oostindjer M, Hovland EM, Okholm B, Saarem K, Bjerke F, Ruud L, Grabež V, Haug A.
Egelandsdal B, et al. Among authors: ruud l.
Meat Sci. 2020 Jan;159:107920. doi: 10.1016/j.meatsci.2019.107920. Epub 2019 Aug 22.
Meat Sci. 2020.
PMID: 31473367
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Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women.
Haug A, Vermeer C, Ruud L, Monfort-Pires M, Grabež V, Egelandsdal B.
Haug A, et al. Among authors: ruud l.
Foods. 2022 Feb 22;11(5):631. doi: 10.3390/foods11050631.
Foods. 2022.
PMID: 35267264
Free PMC article.
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Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
Grabež V, Devle H, Kidane A, Mydland LT, Øverland M, Ottestad S, Berg P, Kåsin K, Ruud L, Karlsen V, Živanović V, Egelandsdal B.
Grabež V, et al. Among authors: ruud l.
Foods. 2023 May 25;12(11):2131. doi: 10.3390/foods12112131.
Foods. 2023.
PMID: 37297376
Free PMC article.
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