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Page 1
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders.
Foods. 2023 Oct 31;12(21):3990. doi: 10.3390/foods12213990.
Foods. 2023.
PMID: 37959109
Free PMC article.
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities.
Alevia M, Rasines S, Cantero L, Sancho MT, Fernández-Muiño MA, Osés SM.
Alevia M, et al. Among authors: cantero l.
Foods. 2021 Jun 18;10(6):1412. doi: 10.3390/foods10061412.
Foods. 2021.
PMID: 34207097
Free PMC article.
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