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Page 1
Direct Contact Ultrasound in Food Processing: Impact on Food Quality.
Front Nutr. 2021 Jan 28;8:633070. doi: 10.3389/fnut.2021.633070. eCollection 2021.
Front Nutr. 2021.
PMID: 33585542
Free PMC article.
Review.
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.
Noriega-Fernández E, Sone I, Astráin-Redín L, Prabhu L, Sivertsvik M, Álvarez I, Cebrián G.
Noriega-Fernández E, et al. Among authors: astrain redin l.
Foods. 2021 Mar 19;10(3):649. doi: 10.3390/foods10030649.
Foods. 2021.
PMID: 33808536
Free PMC article.
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Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages.
Astráin-Redín L, Raso J, Cebrián G, Álvarez I.
Astráin-Redín L, et al.
Sci Rep. 2019 Nov 5;9(1):16042. doi: 10.1038/s41598-019-52464-3.
Sci Rep. 2019.
PMID: 31690768
Free PMC article.
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Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves.
Astráin-Redín L, Skipnes D, Cebrián G, Álvarez-Lanzarote I, Rode TM.
Astráin-Redín L, et al.
Foods. 2023 Mar 29;12(7):1457. doi: 10.3390/foods12071457.
Foods. 2023.
PMID: 37048276
Free PMC article.
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