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Page 1
Extracellular enzymes producing yeasts study: cost-effective production of α-amylase by a newly isolated thermophilic yeast Geotrichum candidum PO27.
AIMS Microbiol. 2024 Jan 29;10(1):83-106. doi: 10.3934/microbiol.2024006. eCollection 2024.
AIMS Microbiol. 2024.
PMID: 38525043
Free PMC article.
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4.
Ait Kaki El-Hadef El-Okki A, Gagaoua M, Bourekoua H, Hafid K, Bennamoun L, Djekrif-Dakhmouche S, El-Hadef El-Okki M, Meraihi Z.
Ait Kaki El-Hadef El-Okki A, et al. Among authors: bennamoun l.
Foods. 2017 Jan 1;6(1):1. doi: 10.3390/foods6010001.
Foods. 2017.
PMID: 28231081
Free PMC article.
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Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace.
Bennamoun L, Hiligsmann S, Dakhmouche S, Ait-Kaki A, Labbani FK, Nouadri T, Meraihi Z, Turchetti B, Buzzini P, Thonart P.
Bennamoun L, et al.
Foods. 2016 Oct 29;5(4):72. doi: 10.3390/foods5040072.
Foods. 2016.
PMID: 28231166
Free PMC article.
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A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.
Labbani FZ, Turchetti B, Bennamoun L, Dakhmouche S, Roberti R, Corazzi L, Meraihi Z, Buzzini P.
Labbani FZ, et al. Among authors: bennamoun l.
Antonie Van Leeuwenhoek. 2015 Apr;107(4):961-70. doi: 10.1007/s10482-015-0388-4. Epub 2015 Jan 25.
Antonie Van Leeuwenhoek. 2015.
PMID: 25618417
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