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2018 | 1 |
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Page 1
Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement.
Foods. 2021 Nov 19;10(11):2864. doi: 10.3390/foods10112864.
Foods. 2021.
PMID: 34829146
Free PMC article.
Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties.
Ouerfelli M, Villasante J, Ben Kaâb LB, Almajano M.
Ouerfelli M, et al. Among authors: ben kaab lb.
Antioxidants (Basel). 2019 Aug 14;8(8):305. doi: 10.3390/antiox8080305.
Antioxidants (Basel). 2019.
PMID: 31416174
Free PMC article.
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Marrubium vulgare L. Leave Extract: Phytochemical Composition, Antioxidant and Wound Healing Properties.
Amri B, Martino E, Vitulo F, Corana F, Kaâb LB, Rui M, Rossi D, Mori M, Rossi S, Collina S.
Amri B, et al. Among authors: kaab lb.
Molecules. 2017 Oct 28;22(11):1851. doi: 10.3390/molecules22111851.
Molecules. 2017.
PMID: 29143793
Free PMC article.
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Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers.
Ouerfelli M, Bettaieb Ben Kâab L, Almajano MP.
Ouerfelli M, et al. Among authors: bettaieb ben kaab l.
Molecules. 2018 Jul 7;23(7):1657. doi: 10.3390/molecules23071657.
Molecules. 2018.
PMID: 29986488
Free PMC article.
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