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In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates.
Food Res Int. 2019 Jun;120:52-61. doi: 10.1016/j.foodres.2019.02.029. Epub 2019 Feb 19.
Food Res Int. 2019.
PMID: 31000267
Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability.
Gómez LJ, Gómez NA, Zapata JE, López-García G, Cilla A, Alegría A.
Gómez LJ, et al.
Foods. 2020 Jul 6;9(7):883. doi: 10.3390/foods9070883.
Foods. 2020.
PMID: 32640574
Free PMC article.
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