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jichuan wang
(173 results)?
Recent advances in mesenchymal stem cell therapy for myocardial infarction.
Clin Hemorheol Microcirc. 2024 Apr 2. doi: 10.3233/CH-249101. Online ahead of print.
Clin Hemorheol Microcirc. 2024.
PMID: 38578884
Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin.
Wang L, Zhang H, Li H, Zhang H, Chi Y, Xia N, Li Z, Jiang L, Zhang X, Rayan AM.
Wang L, et al.
Food Chem. 2022 Sep 30;389:133055. doi: 10.1016/j.foodchem.2022.133055. Epub 2022 Apr 23.
Food Chem. 2022.
PMID: 35489261
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Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes.
Wang L, Liu M, Guo P, Zhang H, Jiang L, Xia N, Zheng L, Cui Q, Hua S.
Wang L, et al.
Food Chem. 2023 Jul 15;414:135718. doi: 10.1016/j.foodchem.2023.135718. Epub 2023 Feb 20.
Food Chem. 2023.
PMID: 36827783
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Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture.
Wang L, Xiao B, Guo Q, Guo P, Zhang H, Chi Y, Xia N, Jiang L, Cui Q.
Wang L, et al.
Food Chem. 2023 Feb 15;402:134512. doi: 10.1016/j.foodchem.2022.134512. Epub 2022 Oct 5.
Food Chem. 2023.
PMID: 36303394
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Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration.
Zhang H, Wang L, Li H, Chi Y, Zhang H, Xia N, Ma Y, Jiang L, Zhang X.
Zhang H, et al. Among authors: wang l.
Foods. 2021 Aug 4;10(8):1797. doi: 10.3390/foods10081797.
Foods. 2021.
PMID: 34441574
Free PMC article.
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